Charred cucumber
Buttermilk, dill oil, toasted rye vegetarian
$8
The current menu
Choose your course
Everything is prepared to order. Ask your server about the day’s produce and dietary adjustments.
Small plates · Mains · Drinks
Small plates
Riverbank focaccia
Whipped cultured butter, smoked salt
$7
Crisp chickpeas
Lemon leaf, green herb relish vegan
$9
Warm beets
Citrus, hazelnut, soft cheese vegetarian
$11
Mains
Ember chicken
Green garlic, spring peas, pan jus
$22
River rice
Roasted squash, coconut, herbs vegan
$18
Seared white fish
Sour greens, brown butter, new potatoes
$24
Mushroom toast
Wild mushrooms, aged cheddar, thyme vegetarian
$19
Drinks
Ginger current
Ginger, lime, sparkling water zero proof
$6
Atlas spritz
Bitter orange, dry vermouth, bubbles
$12
Cold brew coffee
Slow-steeped, served over ice
$5
House lemonade
Citrus, mint, raw sugar vegan
$5